Bean OriginEthiopia Mother Station Natural is grown and harvested in Bombe, Sidama, a place known for its rich vegetation and climate. The coffee is produced by local farmers and processed at the Qonqana washing station, named for a river that passes through the area.
The flavor of this coffee is amazingly complex with no bitterness whatsoever. The strawberry like flavor that lingers after a sip has been swallowed is particularly satisfying.
I have to say that I wasn't much of a coffee drink since they either smell like vomit or an ashtray. I realize now that those are old mass produced coffees and now I'm staying with the fresh and flavorful coffees from soulreviver. I love that there is a roast date and there is flavor in the coffee. My favorite is the Ethiopian light roast for its light fruity flavors.