Decaf Colombian Coffee

This ethyl acetate processed decaffeinated coffee exhibits more sweetness and clarity than other processes. A lighter roast has notes of orange marmalade, nougat, and maple with a syrupy body and mellow acidity. Darker roasts have a heavier body and more caramelized sugars, exhibiting notes of marzipan, toasted hazelnut, dark chocolate, and molasses.

Bean Origin

The narrative is changing for Tolima, Colombia with the dedicated work of producer groups like ASOPEP which has, against all odds, become one of the most professionalized cooperatives in the region offering world-class coffee beans year after year. This coffee was purchased through a Verified Living Income benchmark which ensures that coffee producers were paid a fair, sustainable wage.