Brazilian Coffee

This coffee is extremely sweet with a mild acidity and creamy body. Lighter roasts taste excellent in the cup with notes of milk chocolate, hazelnut, turbinado sugar, and sweet cream. Darker roasts continue to be very sweet with a more restrained acidity and thick body with notes of maple, molasses, dark chocolate, burnt marshmallow and caramel.

Bean Origin

The beans comes from producers in Cerrado Mineiro, Brazil. This lot is fully traceable as part of the Regiao Cerrado Mineiro Designation of Origin program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers. The producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.